Use in cooked meats, in sandwiches and wraps and will add a touch of heat to all your favourite meals. As a snack, especially with drinks, serve crackers, spread with a little cream cheese and topped with Spur Tree Pepper Jelly just watch them disappear! INGREDIENTS: Sugar, Cane Vinegar, Scotch Bonnet Pepper, Sweet Pepper, & Pectin GREAT FOR: Cheeses, cooked meats and as glaze on grilled meats/poultry