This herb comes to use from the Indian Culture. It has a mild ginger and pepper flavour with an orange or ginger aroma.
How to use:
Pour 1 cup freshly boiled water over 1 – 2 teabags. Steep for 4 minutes. For a stronger taste, stir teabag while adding water and/or before removing. Prepare hot and drink cold-an ideal thirst quencher. Once opened, store the product in a closed dry container (jam-jar).